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Biofortification: an agrotechnical measure in the production of functional food
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Fortification - the process of enriching products with essential nutrients has been used for many years
in various branches of the food industry. However, the term biofortification is more recent and refers
to increasing ...
Phytochemical properties of nutmeg (Myristica fragrans)
(V. International Agricultural, Biological & Life Science Conference, 2023)
Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree
widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world
producer. Nutmeg seeds are valuable due ...
Edible flowers of marigold (Calendula officinalis L.) as functional food
(UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY, 2023)
Marigold (Calendula officinalis L.) from the Asteraceae family is annual or perennial
plant with many purposes: pot or garden ornamental plant, an ingredient in cosmetic
products, medicinal plant and edible food decoration. ...
Organic soya bean production in Serbia
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023)
In Serbia during 2021, organic crop production was performed on the area of 23,527 ha. The area of 2121.6 ha on which industrial crops were grown ranked fourth comparing to the total arable area sown with organic crops. ...
Potential migration of phthalates from different polymers into food
(The Academy of Applied Technical Studies Belgrade, 2023)
Plastic materials are commonly used for food packaging due to their excellent physicalmechanical, thermal, chemical, and barrier properties. They are also easy to process, can be combined with other materials, and are ...
Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.)
(Drugi botanički simpozijum – „Treći vek botanike u Vojvodini”, 2023)
Испарљива једињења која емитују цветови, привлаче опрашиваче који
посредују у полном размножавању цветница. Viola odorata (Violaceae) је зељаста,
вишегодишња врста чије хазмогамне цветове карактерише специфичан јак ...
TECHNICAL AND TECHNOLOGICAL PARAMETERS OF THE PROTECTION ZONE PROCESSINGIN PERENNIAL PLANTATIONS
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2023)
Maintaining modern intensive plantations requires the latest practical and theoretical
knowledge, the application of which achieves top-quality production results. In recent years, more
and more attention has been paid ...
Effects of Irrigation Rate and Planting Density on Maize Yield and Water Use Efficiency in the Temperate Climate of Serbia
(East Sarajevo: Faculty of Agriculture, 2023)
Scarce water resources severely limit maize (Zea mays L.) cultivation in the temperate regions
of northern Serbia. A two-year field experiment was conducted to investigate the effects of
irrigation and planting density ...
The impact of the irrigation regimes on the Ravaz index in vineyard plavinci under climate change
(University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, Republic of Srpska, B&H, 2023)
With increasing aridity and the frequency of extreme events predicted in the near future according to global climate models, soil water availability may become a more important limiting factor in wine production and quality. ...
TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA
(UNIVERZITET U BEOGRADU - ŠUMARSKI FAKULTETUDRUŽENJE ZA PEJZAŽNU HORTIKULTURU SRBIJE - UPHS, 2023)
Jabuka je jedna od najgajenijih vrsta voćaka u svetu i u Srbiji. Kvalitet plodova
jabuke je značajan kako za stonu potrošnju, tako i za prerađivačku industriju.
Tradicionalni genotipovi, lokalne populacije i divlji ...