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Biotechnology and sustainable agriculture / Biotehnologija i održiva poljoprivreda
(Univerzitet u Nišu, Niš, 2009)
It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the ...
Air pollution and sustainable agriculture abstract / Zagađenje vazduha i održiva poljoprivreda
(Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd, 2009)
Agricultural production is based on the exploitation of biological resources (plants and animals). Their basic characteristics is the ability for renewal. Namely, since biological resources possess reproduction ability, ...
Toxins produced by Pseudomonas syringae / Toksini bakterije Pseudomonas syringae
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Toxins are products of metabolic activity of live cells of plants, animals or microorganisms. Bacterial toxins especially play an important role in human, animal and plant pathology. They are often defined as primary ...
Weed resistance to herbicides / Rezistentnost korova na herbicide
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Weed resistance is more and more becoming a problem under intense agricultural conditions. Recognizing this problem has high practical importance not only for detection of resistant weeds but also for application of measures ...
Bacterial diseases of hazelnut / Bakterioze leske u svetu i kod nas
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Hazelnut production is a fast growing production in Serbia lately. Bacterial diseases, resulting in premature dieback of plants in commercial orchards, are well known problem in countries with long hazelnut growing tradition. ...
Effects of the foliar application of fertilisations under stress conditions on two maize hybrids of different maturity groups / Uticaj folijarne ishrane u stresnim uslovima na dva hibrida kukuruza različitih FAO grupa zrenja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The aim of the present study was to estimate the effects of the foliar application of fertilisers under stress conditions on the grain yield in two hybrids maize (ZP 580 and ZP 735). Studied hybrids belong to different ...
Fungi shiitake enriched with organic source selenium / Gljiva shiitake obogaćena selenom iz organskog izvora
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2009)
Selenium (Se) is a trace mineral that is essential to good health but only in small quantities. Soils, grains and forage have very low amounts of selenium. In most countries, selenium content in soil ranges between 0,1 and ...
Content and distribution of iron in a calcareous chernozem soil after long-term fertilization / Sadržaj i distribucija gvožđa u karbonatnom černozemu posle višegodišnjeg đubrenja
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2009)
The purpose of this investigation was to determine the effect of long-term application of mineral and organic fertilizers (beef manure and cornstalks) on the content and distribution of iron in a calcareous chernozem soil. ...
The effect of ultrasound treatment on characteristics of set yoghurt made from goat milk during storage / Uticaj ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mleka tokom skladištenja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Possibility treatment of ultrasound appliance in the production of goat milk's set yoghurt was investigated. Before inoculation milk was subjected to ultrasound treatment at the frequency of 35 kHz and 200 W powers during ...
Quinoa: A new high quality crop in Serbia / Kvinoja - nova visokovredna kultura u Srbiji
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2012)
Quinoa is a pseudocereal plant native to the Andean regions of South America. Nowadays, quinoa has been recognized for its nutritional benefits all over the world. Amino acid and mineral composition revealed the potential ...