Претраживање
Приказ резултата 1-10 од 2792
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia / Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, ...
Influence of microclimatic conditions on the daily production of dairy cows / Uticaj mikroklimatskih uslova na dnevnu proizvodnju mleka krava
(Institut za stočarstvo, Beograd, 2013)
The aim of this paper was to determine the microclimatic conditions (ambient temperature and relative humidity) in dairy farm, as well as to evaluate the effect and significance of temperature - humidity index (THI) values ...
Effects of processing meliorative tillage on the soils with heavy mechanical type in maize production
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Soils with heavy mechanical type of composition demand a cultivation system that ensures preservation of natural potential and fertility resources. This system must also prevent degrading processes and ensure an optimal ...
Analysis of oil quality from various olive growing regions of Libya / Analiza kvaliteta ulja sa različitih regija maslinarskog područja Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Olive oil is one of the oldest and best known edible oils, which is in category of unrefined vegetable oils produced in hugest quantities. Olive oil is distinguished from other oils by the various specific characteristics, ...
The effect of substituents on the surface modification of anatase nanoparticles with catecholate-type ligands: a combined DFT and experimental study
(Royal Soc Chemistry, Cambridge, 2014)
The surface modification of nanocrystalline TiO2 particles (45 angstrom) with catecholate-type ligands having different electron donating/electron withdrawing substituent groups, specifically 3-methylcatechol, 4-methylcatechol, ...
Weather swap as an instrument for weather risk management in wheat production / Vremenski svop kao instrument za upravljanje vremenskim rizicima u proizvodnji pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
A special type of weather derivatives are weather forwards and they exists mostly in the form of weather swaps. Hedging effectiveness in wheat production with and without weather swap was analyzed in this paper using ...
Application of controlled release glass in the production of French marigold (Tagetes patula L.) / Primena stakla sa kontrolisanim otpuštanjem hranljivih elemenata u proizvodnji rasada kadifice (Tagetes patula L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper investigates the possibility and justification of controlled release glass application as a new ecological material in the production of plants-seedlings of French marigold (Tagetes patula L.). During the ...
Penicillium polonicum: Causal agent of onion bulb decay in storage / Penicillium polonicum - prouzrokovač propadanja lukovica crnog luka u skladištu
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2014)
Penicillium polonicum is an economically important fungal species with a wide host range which includes cereals, peanuts, onions, dried meats, citrus, apple, and yam tubers. Onion bulbs cv. Meranto with blue mold symptoms ...
The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics
(Taylor & Francis Ltd, Abingdon, 2016)
This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones ( Nos. 02, 010 and 012, respectively) and mother vine ( used as the relevant ...