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The determination of quantitative jugolone content dynamics and the antioxidant activity in the extract of green walnut (Juglans regia L.) fruits / Određivanje dinamike kvantitativnog sadržaja juglona i antioksidativne aktivnosti u ekstraktu ploda mladog oraha (Juglans regia)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Fruits from three walnut cultivars were picked in three terms with the aim to determine the optimal harvesting time of green walnut fruits for the improvement fruit brandies. Quantity of juglone and its antioxidant activity ...
The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity / Proizvodnja likera od plodova mladog oraha (Juglans regia L.) različitog stepena zrelosti i njegova antioksidativna aktivnost
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Liqueurs made of green, unripe walnuts, harvested in two terms, had no significantly different sensory characteristics, but had significantly different levels of the antioxidant activity. The antioxidant activity of liqueurs ...