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Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
(Elsevier Sci Ltd, Oxford, 2017)
Dairy cream and its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were prepared and analysed using Raman spectroscopy. The linear discriminant analysis was conducted in ...
Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine
(Springer, New York, 2016)
Butter adulteration with margarine continues to be a threat for consumers; therefore, new rapid analytical tools are needed for quality control/quality assurance purposes. In this study, we used Raman spectroscopy coupled ...