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Aroma encapsulation in carnauba wax, alginate and polyvinyl alcohol / Inkapsulacija aroma u karnauba vosku, alginatu i polivinil-alkoholu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
In this study, the encapsulation of food flavours by different methods combined with natural and synthetic carriers was investigated. The goal of this study was production of encapsulated forms of both, liquid and solid ...