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Evaluation of alfalfa nutritive value in ruminants based on morphological parameters / Procena hranljive vrednosti lucerke u ishrani preživara na osnovu morfoloških parametara
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
The investigation was done on 141 samples of one alfalfa (Medicago sativa L.) cultivar, collected from the same location during the first three growth cycles: spring growth, the first and the second regrowth. The following ...