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Edible flowers of marigold (Calendula officinalis L.) as functional food
(UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY, 2023)
Marigold (Calendula officinalis L.) from the Asteraceae family is annual or perennial
plant with many purposes: pot or garden ornamental plant, an ingredient in cosmetic
products, medicinal plant and edible food decoration. ...
EDIBLE DIPLOTAXIS FLOWERS AS SOURCE OF BIOACTIVE COMPOUNDSHOW SOLVENT SYSTEM INFLUENCE ON PHYTOCHEMICALS YIELD AND ANTIOXIDANT ACTIVITY
(UNIVERSITY OF NOVI SAD FACULTY OF AGRICULTURE, NOVI SAD, 2023)
Among decorative petals of some plant species, lies a hidden wide array of bioactive
components, representing a potential source of health-promoting compounds. Predominantly
known as a group of vegetables with great ...