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Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system / Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different ...
Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
(MDPI, BASEL, 2020)
To meet the demand for new functional foods in line with the trend of sustainable development, a novel probiotic yogurt fortified with 1%, 3%, and 5% apple pomace flour (APF) added immediately after inoculation with ...