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APPLICATION OF RAMAN SPECTROSCOPY FOR THE CHARACTERISATION OF MILK AND MILK-PHENOLICS POWDERS
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
The current trend of food innovations is a development of different milk products enriched with phenolic compounds extracted from food by-products. This represents a promising strategy for food waste recovery and to enhance ...
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
(MDPI, 2022)
Traditional crop varieties are useful sources of desirable characteristics for developing new
cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the
fruit-quality parameters ...
Raman spectroscopic study of sugars in sunflower honey samples from Čestereg (Vojvodina, Serbia)
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
Monofloral sunflower honey was harvested from the enchanting vast sunflower fields in the
vicinity of Cestereg (Central Banat) serving as a rich source of floral nectar collected by honey
bees. The aim of the study was ...