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The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose Supercritical carbon dioxide (sc-CO2) is a promising novel treatment that might be used in the food industry, such as sc-CO2 pasteurisation and sc-CO2 drying. Before sc-CO2 treated foodstuffs may be introduced to ...
Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose The purpose of this paper is to identify the strain of oyster mushroom (OM) Pleurotus sapidus cultivated in a local (commercial) farm, and to generate a total quality index (TQI) on the strain using different ...
Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose -The purpose of this paper is to investigate the ability of the computer vision system (CVS) to evaluate the colour of poultry meat. The advantages of the CVS over traditional methods were also explored. ...