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The Number and Significance of Actinomycetes in the Soil in the Stage of Physiological Corn (Zea Mays L.) Kernel Maturity / Brojnost i značaj aktinomiceta u zemljištu u fazi fiziološke zrelosti zrna kukuruza (Zea mays L.)
(23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018., 2018)
In this work, it is determined the number of actinomycetes, a very diverse order of microorganisms, which take part in the transformation of the soil organic matter depending on the soil type, the quantity of applied N and ...