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Characteristics of milk production traits of Balkan goats raised under "low-input" production systems
(Croatian Dairy Union, 2010)
In order to analyse dairy production traits (milk yield in full lactation, milk fat content, daily milk yield and length of lactation) of Balkan goats raised under "low-input" production systems, data on 440 lactation ...
Qualitative risk assessment from gluten in dairy products for population with celiac disease
(Croatian Dairy Union, 2010)
People with celiac disease represent susceptible population that can be cured only by "gluten-free" diet, while dairy products have been recognized as exceptionally recommended. Therefore, it is very important for dairy ...
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability
(Croatian Dairy Union, 2010)
Lactic acid bacteria strains isolated from traditional made cheeses constitute a reservoir of unexplored potential in biotechnology. In this study four autochthonous lactobacilli strains, isolated from traditional white ...