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Приказ резултата 1-10 од 108
Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid / Uticaj gustine naseljenosti, trajanja tova i početne mase jednodnevnih pilića na proizvodnju brojlerskog mesa hibrida Cobb
(Institut za stočarstvo, Beograd, 2005)
Components of genetic variability and heritability of the number of rows per ear in silage maize / Komponente genetičke varijabilnosti i heritabilnost broja redova zrna silažnog kukuruza
(Institut za stočarstvo, Beograd, 2005)
The aim of this study was to estimate the following components for the number of rows per ear in silage maize: variability of inbred lines and their diallel hybrids, superior-parent heterosis and components of genetic ...
Genetic principles relating to improvement of milk yield in sheep and goats / Genetski principi unapređenja mlečnosti ovaca i koza
(Institut za stočarstvo, Beograd, 2005)
Milk production of Svrljiška stock of domestic tuft sheep / Proizvodnja mleka kod svrljiškog soja pramenke
(Institut za stočarstvo, Beograd, 2005)
Organic selenium in nutrition of chicken in fattening / Organski selen u ishrani pilića u tovu
(Institut za stočarstvo, Beograd, 2005)
The goal of this research was to investigate the effect of various levels of organic selenium (selenized yeast) on the weight gain and feed utilization of chicken in fattening. The experiment was carried out on 120 chicken ...
Modern procedures in technology of conserving lucerne by ensiling / Savremeni postupci u tehnologiji konzervisanja lucerke siliranjem
(Institut za stočarstvo, Beograd, 2005)
Effects of use of protected fatty acids in early lactating cows feeding / Efikasnost korišćenja protektiranih masnih kiselina u ishrani krava u ranoj laktaciji
(Institut za stočarstvo, Beograd, 2005)
Cattle breeding goals and programmes in Serbia / Odgajivački ciljevi i programi u govedarstvu Srbije
(Institut za stočarstvo, Beograd, 2005)
Chemical and sensory characteristics of Svrljig white cheese / Hemijske i senzorne karakteristike Svrljiškog belog sira
(Institut za stočarstvo, Beograd, 2005)