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Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds
(Elsevier Science Bv, Amsterdam, 2011)
Three batches of the Sremska sausage (traditional Serbian fermented sausage) were made: control variant (C) of a Landrace and the other two of primitive breeds: Mangalica (A) and Moravka (B), with the aim of determining ...