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Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system
(Academic Journals, Victoria Island, 2011)
This study involves the analysis of two breeds [Naked Neck (NN) and Svrljig chickens (Sv)], that is, strains [White Naked Neck (WNN) and Black Svrljig strain (BSv)] of chickens (birds) of both sexes reared under a ...
Chemical composition of chicken meat produced in extensive indoor and free range rearing systems
(African Journal of Biotechnology, 2010)
The present study involves the analysis of the chemical composition of white meat (breast muscles) and dark meat (leg muscles) of broilers in extensive indoor and free range systems. The length of fattening period was 56 ...