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The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety / Kinetika fermentacije i fizičkohemijske karakteristike specijalnih piva sa dodatkom grožđa sorte Prokupac
(Savez hemijskih inženjera, Beograd, 2015)
Over the last decade, the market of special beers with improved healthy function and/or with new refreshing taste has significantly increased. One of the possible solutions enables mixing beer with bioactive components in ...