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Uses of coriander (Coriandrum sativum L.) / Upotreba korijandra (Coriandrum sativum L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2011)
All parts of the plant are edible, but the dried seeds (Coriandri fructus), fresh leaves (Coriandri folium) and aerial parts of plant (Coriandri herba) are the most common used. A seeds is used like powdered, dry extract, ...