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Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to examine compositional differences between brown and white varieties of Agaricus bisporus during shelf life and to determine if the growing demand for the brown variety is scientifically ...
Transformation of quality aspects throughout the chicken meat supply chain
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors, and retailers ...
Quality perception throughout the table egg supply chain
(Emerald Group Holdings Ltd., 2021)
This research shows how the perception of quality differs through the table egg chain and highlights the main quality characteristics for each studied chain participant (farm, retail, consumer). Design/methodology/approach:: ...