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Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
(Plants (Basel, Switzerland)Plants (Basel, Switzerland)Plants (Basel), 2023)
(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are ...