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Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling
(John Wiley and Sons Inc, 2021)
The present study investigated the influence of boiling and grilling deployed at 15, 30, and 45 min on selected eggplant and zucchini qualities. The colorants present in these vegetables contribute to their attractive ...
Review on characteristics of trained sensory panels in foodscience
(Blackwell Publishing Ltd, 2021)
Sensory analysis has been, is, and will be one of the most important methods in judging food quality. As such, it is an evaluation tool involving human subjects with specific skills to conduct assigned series of tests. ...
How do culinary methods affect quality and oral processing characteristics of pork ham?
(Wiley, Hoboken, 2020)
The influences of three different culinary methods: cooking,sous videand grilling were studied with regards to quality and oral processing characteristics of pork ham. Besides instrumental analysis of color and textural ...
Can we understand food oral processing using Kano model? Case study with confectionery products
(Wiley, Hoboken, 2020)
This study had two objectives, to determine oral processing parameters and its correlation with mechanical properties of selected confectionery products and to categorize oral processing and sensory attributes based on a ...
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
(Wiley, Hoboken, 2020)
Acid gels and yoghurts were made from goat milk that was heated at 72 degrees C/30 s, 85 degrees C/5 min, and 95 degrees C/5 min, followed by acidification with starter culture at 43C until pH 4.6. The rheological and ...
Ease of mastication index—Quantification of mastication effort using quality function deployment
(John Wiley and Sons Inc, 2021)
An effort required to masticate a bite of food seems important for a broad group of consumers considering many foodstuffs. Consumers with specific needs (elderly, people with impaired oral functioning) are also interested ...