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Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies
(Springer, New York, 2012)
ljivovica and Prepeenica are traditional Serbian distillated beverages made from varieties of plum, of the genus Prunus. The ageing in wooden casks not only improves the sensory characteristics, but also changes the content ...
Nutraceutical properties and phytochemical characterization of wild Serbian fruits
(Springer, New York, 2019)
Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic ...
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
(Springer Science and Business Media Deutschland GmbH, 2021)
Mushrooms are proven as a functional food due to their numerous beneficial effects on human health. Contemporary consumers
purchase cultivated mushrooms that spend some time on the shelf, which makes it questionable whether ...
Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique
(Springer, New York, 2018)
Recently, search for new natural sources of compounds with health-enhancing properties prompted interest in fruit kernels. This paper aims to assess peach kernels as a source of nutritionally important compounds, such as ...
Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time
(European Food Research and TechnologyEuropean Food Research and Technology, 2022)
The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could ...