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Quality perception throughout the apple fruit chain
(Springer, New York, 2019)
Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research ...
A new eriophyid mite (acari: eriophyidae) and a new record from olea europaea l. (oleaceae) in montenegro
(Museum & Inst Zoology Pas-Polish Acad Sciences, Warsaw, 2008)
A new species of plant-feeding eriophyid mile collected from olive seedlings in Southern Montenegro is described. Shevtchenkella barensis sp. nov. inhabiting olive, Olea europea L. (Oleaceae) was found in an olive nursery ...
Consumer complaints associated with food quality
(Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2022)
Consumers in many countries express increased expectations associated with food quality. When their satisfaction is not achieved, they may raise a complaint. The main aim of this study was to analyze the overall perception ...
The impact of seeding rate and inter-row spacing on Italian ryegrass for seed in the first harvest year
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2009)
Italian ryegrass (Lolium multiflorum Lam.) cv. Tetraflorum sown with different inter-row spacings and seeding rates was grown under the agroecological conditions of Western Serbia. Field experiments were carried out between ...
Comparison of Photoacoustic Signals in Photosynthetic and Nonphotosynthetic Leaf Tissues of Variegated Pelargonium zonale
(Springer/Plenum Publishers, New York, 2016)
Green-white variegated leaves of Pelargonium zonale were studied using the photoacoustic method. Our aim was to characterize photosynthetically active green tissue and nonphotosynthetically active white tissue by the ...
Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach
(Bentham Science Publ Ltd, Sharjah, 2016)
Antioxidant (AO) capacity of various medicinal plants extracts and phenolic compounds was assessed by the most widely used spectrophotometric assays such as ferric reducing antioxidant power (FRAP) and scavenging of ...
Soil yeasts promoting plant growth: Benefits for the development of common wheat and white mustard
(ZemdirbysteZemdirbyste, 2022)
A large number of soil microorganisms are characterized as plant growth promoting, but there seems to be a lack of comprehensive knowledge regarding plant growth promoting soil yeasts. The aim of the experiment was to ...
Isolation of chromium resistant bacteria from a former bauxite mine area and their capacity for Cr (VI) reduction
(African Journal of Biotechnology, 2010)
The Cr (VI) reducing capacity of bacteria has been investigated in many different soils and waters but little or no information is available from soils originating from bauxite mine areas. From soil, mud and rhizospheres ...
SUSCEPTIBILITY OF FOUR STORED-PRODUCT INSECT PESTS TO BEAUVERIA BASSIANA AND METARHIZIUM ANISOPLIAE STRAINS
(RediaRedia, 2022)
Insect infestations are considered one of the major problems causing enormous economic losses in stored grains. Laboratory bioassays were performed to establish the mortality induced by the commercially available Beauveria ...
Solutions of matrix equations with weak fuzzy equivalence relations
(Information SciencesInformation Sciences, 2023)
In this paper, we are solving matrix equations where the operation on matrices might not be a standard composition, but it can be any convenient binary operation. We use fuzzy (lattice valued) techniques in which a particular ...