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Application of Polyphenol-Loaded Nanoparticles in Food Industry
(MDPI, BASEL, 2019)
Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred ...
Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(epsilon-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract
(MDPI, BASEL, 2019)
In this study, novel active films made of poly(epsilon-caprolactone) (PCL) containing a solid dispersion of sage extract (SE) were developed by means of the electrospinning technique and subsequent annealing treatment. ...