Search
Now showing items 1-7 of 7
Boron uptake by the root cortex symplast of tomato and pea plants: evidence for low-boron-induced active transport
(Csiro Publishing, Clayton, 2007)
The objective of this research was to test the hypothesis of the existence of an active boron ( B) uptake into the cortical cells induced by low B supply. The uptake of B was characterised in two tomato ( Lycopersicon ...
The thermal degradation of aqueous polyurethanes with catalysts of different selectivity
(Elsevier Science Sa, Lausanne, 2007)
The thermal,ability of aqueous polyurethanes has been measured by applying the thermogravimetric analysis, The aqueous polyurethanes (aqPUR) with catalysts of different selectivity have been studied by use of the dynamic ...
An ethnobotanical study on the usage of wild medicinal herbs from Kopaonik Mountain (Central Serbia)
(Elsevier Ireland Ltd, Clare, 2007)
An ethnobotanical survey was carried out on the territory of the highest mountain in Central Serbia, Kopaonik, which is characterized by great plant diversity. In total, 83 wild species from 41 families and 96 preparations ...
Fish gills morphology as indicator of water quality - study of two small aquatic ecosystems
(Elsevier Science Inc, New York, 2007)
Phages don't have it easy.
(Amer Phytopathological Soc, St Paul, 2007)
Morphological variation in different populations of Aceria anthocoptes (Acari : Eriophyoidea) associated with the Canada thistle, Cirsium arvense, in Serbia
(Springer, Dordrecht, 2007)
The russet mite, Aceria anthocoptes (Nal.), is the only eriophyid that has been recorded on Canada thistle, Cirsium arvense (L.) Scop. It has been noted in several European countries and recently in the USA. With its ...
Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid
(Int Assoc Food Protection, Des Moines, 2007)
A previously developed growth-no growth model for Listeria monocytogenes, based on nutrient broth data and describing the influence of water activity (a(w)), pH, and acetic acid concentrations, was validated (i) for a ...