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Mathematical modeling for genomic selection in Serbian dairy cattle
(Serbian Genetics Society, 2022)
Mathematical modeling for genomic selection in serbian dairy cattle. - Genetika, Vol 53, No.3, 1105-1115. This manuscript has come as a result of an efficient breeding program in Serbian cattle populations for some ...
The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)
The content of free and bound phenolics and their antioxidant capacity in cookies enriched by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking at 180°C for 25 min) ...
Phytosociology of Stipa-dominated steppe-like vegetation on the ultramafics of the Central Balkans
(Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, 2022)
Despite the fact that dry grassland vegetation on ultramafics has been the object of continuous research in previous centuries, there remains a knowledge gap in regard to the initial stages of vegetation on ultramafic ...
Genetic distance of maize inbreds for prediction of heterosis and combining ability
(Serbian Genetics Society, 2022)
A panel of seven maize inbred lines belonging to Zemun Polje commercial pool were genotypized using SNPs bead chip. 21 hybrids, developed according to the half dialel mating design, were tested in the field together with ...
How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?
(Journal of Food Processing and PreservationJournal of Food Processing and Preservation, 2022)
Sensory and physical properties of organic oyster mushrooms (Pleurotus ostreatus) prepared by the sous-vide culinary method (50–90°C, 10′) were investigated and compared with the cooking method (80°C, 30–60′) to analyze ...
The effect of animal-related and some environmental effects on daily milk production of dairy cows under the heat stress conditions
(Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijekaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2022)
The study aimed to determine the effect of different fixed factors (breed, region, calving year,
calving season, parity and lactation stage) on daily milk production (yield and content) of four
dairy cattle breeds under ...
GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE
(Carpathian Journal of Earth and Environmental SciencesCarpathian Journal of Earth and Environmental Sciences, 2022)
This study collected agricultural surface soil samples from 200 sites in the district of Braničevo, located in the Carpathian Mountains – Pannonian Basin south of the Danube River (Serbia). The main objective was to determine ...
Managing Saltwater Intrusion and Agricultural Practices along the Boğaçay River, Turkey: Effects from Excavation and Land Source Pollution
(Journal of Coastal ResearchJournal of Coastal Researchcoas, 2022)
Akiner, M.E. and Lačnjevac, C., 2022. Managing saltwater intrusion and agricultural practices along the Boğaçay River, Turkey: Effects from excavation and land source pollution. Journal of Coastal Research, 38(3), 567–577. ...
THE INFLUENCE OF FOUR ROOTSTOCKS ON THE GROWTH, YIELD AND FRUIT QUALITY OF TWO PLUM CULTIVARS
(Acta Scientiarum Polonorum, Hortorum CultusActa Scientiarum Polonorum, Hortorum Cultus, 2022)
The influence of three clonal rootstocks (‘Pixyʼ, ‘Fereleyʼ and ‘St. Julien Aʼ) along with seedlings of Myrobalan (control) on growth, yield and fruit quality of plum cultivars ‘Čačanska Najboljaʼ and ‘Čačanska Lepoticaʼ ...
Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings
(Spanish Journal of Agricultural ResearchSpanish Journal of Agricultural Research, 2022)
Aim of the study: This study aimed to formulate a novel, commercially applicable biofertilizer, to optimize the microencapsulation procedure of Bacillus subtilis NCIM 2063 and examine the stability and phytostimulatory ...