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Novel Magnetic Polymer/bentonite Composite: Characterization and Application for Re(VII) and W(VI) Adsorption
(International Institute for the Science of Sintering (IISS), 2022)
A novel magnetic polymer/bentonite composite was prepared by suspension copolymerization of glycidyl methacrylate and ethylene glycol dimethacrylate in the presence of magnetic bentonite (MB-PGME) and functionalized with ...
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
(MDPI, 2022)
One of the most common techniques for wine analysis is gas chromatography coupled with the flame ionization detector and headspace autosampler (HSS-GC/FID) for the analysis of the volatile compounds in the wine samples. ...
Brushite-Metakaolin Composite Geopolymer Material as an Effective Adsorbent for Lead Removal from Aqueous Solutions
(MDPI, 2022)
Newly designed mesoporous brushite-metakaolin-based geopolymer materials were examined with an idea for using this material as a potential adsorbent for Pb(II) removal from aqueous solutions. As a starting component for ...
TiO2 Nanotubes Film/FTO Glass Interface: Thermal Treatment Effects
(Science of SinteringScience of Sintering, 2022)
Pure Ti films deposited by radio-frequency magnetron sputtering on FTO glass were anodized to fabricate TiO2 nanotubes (NTs) arrays. The TiO2 NTs/FTO samples were sintered at 450, 550 and 630o C, in ambient air. The thermal ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(SAGE Publications Inc., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...
The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen
(Hindawi Limited, 2022)
Most often, high-protein bars consist of a protein preparation in the form of a loose powder, stuck together with a syrup mixture, ensuring a stable mass. According to the legal regulations in force, at least 20% of the ...
Preparation and Characterization of Novel Glycidyl Methacrylate/Clay Nanocomposites
(Science of SinteringScience of Sintering, 2022)
The impact of the type and amounts of nanofiller on the features of the glycidyl methacrylate-co-ethylene glycol dimethacrylate (GMA-co-EGDMA)/organomodified montmorillonite (OMt) nanocomposites that were prepared by in ...
Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
(Frontiers in NutritionFrontiers in Nutrition, 2022)
Healthier Meat Products Are Fashionable—Consumers Love Fashion
(Applied SciencesApplied Sciences, 2022)
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, ...
Anticancer Potential of Xanthohumol and Isoxanthohumol Loaded into SBA-15 Mesoporous Silica Particles against B16F10 Melanoma Cells
(MaterialsMaterials, 2022)
Xanthohumol (XN) and isoxanthohumol (IXN), prenylated flavonoids from Humulus lupulus, have been shown to possess antitumor/cancerprotective, antioxidant, antiinflammatory, and antiangiogenic properties. In this study, ...