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Rationalisation of modern biomass usage solutions in households / Racionalizacija savremenih rešenja korišćenja biomase u domaćinstvima
(JP Elektroprivreda Srbije, Beograd, 2011)
Wood biomass potential analysis could include wood biomass from forests, wood biomass from agricultural areas and areas undergoing forestation and waste wood from the wood processing industry. A realistic assessment of ...
Position of Serbia on the international market of alcoholic beverages / Srbija na međunarodnom tržištu alkoholnih pića
(Srpsko udruženje za marketing, Beograd, 2012)
This paper presents a comparative analysis of the major indicators of both the world and domestic markets of alcoholic beverages. Namely, for the last 21 years, for the observed subperiods, the method of comparative analysis ...
Nutrition specificity of brown hare (Lepus Europaeus) as a cause of the decreased number of population / Specifičnosti ishrane zeca (Lepus europaeus) kao uzrok smanjenja brojnosti populacija
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
This paper reviews the specific choice of food and feed for brown hare (Lepus Europaeus) in Serbia and Europe, reducing the diversity of flora as a result of the intensification of agriculture, and the impact of these ...
The content and composition of humus in pseudogleys of slopes and plains in South Mačva and Pocerina / Sadržaj i grupno-frakcioni sastav humusa u ravničarskom i obronačnom pseudogleju južne Mačve i Pocerine
(Univerzitet u Beogradu - Šumarski fakultet, Beograd, 2013)
The scope of this paper was to examine the influence of two subtypes of pseudogley soil (of planes and of slopes) and three different land uses (forest, grassland and arable land) on the content and composition of humus ...
Indigenous fruit species as a significant resource for sustainable development
(Univerzitet u Beogradu - Šumarski fakultet, Beograd, 2014)
Sustainable agriculture means increasing yields and profits without degrading
the natural resources which are the most important for agricultural
production. The aim is to meet the people’s needs for food and improve ...
Intense light pulses upset the sensory quality of meat products / Uticaj intezivnih svetlosnih pulseva na senzorni kvalitet proizvoda od mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Intense light pulses (ILP) is a promising non-thermal preservation technology. Few data are reported about the impact of the treatment on sensory quality of meat and meat products. Evaluation of the impact of ILP on sensory ...
Attitudes of agricultural experts towards Anglicism’s/translation equivalents in Serbian scientific terminology / Stavovi poljoprivrednih stručnjaka prema anglicizmima / prevodnim ekvivalentima u naučnoj terminologiji na srpskom jeziku
(Univerzitet u Beogradu - Filološki fakultet, Beograd, 2016)
The increasing use of the English language leads to the need for harmonisation of scientific terminology in the Serbian language. Although scientific areas as well as the language used for academic purposes are considered ...
The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds / Efekat intenzivnih svetlosnih pulseva na senzorni kvalitet mesa, divljači i živine
(Institut za stočarstvo, Beograd, 2015)
Intense light pulses (ILP) are an emerging processing technology, which has a potential to decontaminate food products. The light generated by ILP lamps consists of a continuum broadband spectrum from deep UV to the infrared, ...
Energy efficiency of the tomato open filed and greenhouse production system / Energetska efikasnost proizvodnje paradajza na otvorenom polju i u objektima zaštićenog prostora
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
In this paper the influence of tomato production technology and greenhouse construction type on production energy efficiency was analyzed. Influence of greenhouse construction on energy consumption was estimated for four ...
The effect of liquid and soluble fertilizers on lettuce yield / Uticaj tečnih i lako rastvorljivih sredstava za ishranu biljaka na prinos zelene salate
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of this study was to examine the effect of five liquid/soluble fertilizers on yield and yield contributing characters in plastic house grown lettuce. Bioactiv, Hascon M-10 AD and Herbagreen were splashed onto the ...