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The effect of gender and breed on some properties of pig meat / Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja
(Institut za stočarstvo, Beograd, 2013)
This study was conducted to investigate differences in characteristics of muscles from male and female fatteners from Mangalitsa and Swedish Landrace pig breed. The research was carried out on three muscles: m. longissimus ...
The influence of genotype and osmotic stress on germination and seedling of maize / Uticaj genotipa i osmotskog stresa na klijavost i klijance kukuruza
(Institut za stočarstvo, Beograd, 2014)
The aim of this research was to estimate the influence of different NaCl osmotic solutions (0, -0.3 MPa, -0.6 MPa, -0.9 MPa, -1.2 MPa, -1.5 MPa) on seed germination, and early seedling growth in two maize hybrid different ...
Genetic variability of red clover seedlings in relation to salt stress / Genetička varijabilnost klijanaca crvene deteline u odnosu na soni stres
(Institut za stočarstvo, Beograd, 2014)
Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM ...
Presence of deoxynivalenol in winter wheat treated with fungicides / Prisustvo deoksinivalenola u ozimoj pšenici tretiranoj s fungicidima
(Institut za stočarstvo, Beograd, 2014)
Natural occurrence of Fusarium spp. and concentrations of mycotoxin deoxynivalenol (DON) in the grain of the winter wheat moderately susceptible to Fusarium head blight (FHB) has been studied. Grain samples were collected ...
Effect of foliar fertilization on soybean grain yield / Efekat folijarne ishrane na prinos zrna soje
(Institut za stočarstvo, Beograd, 2015)
The aim of this investigation was to estimate the effects of foliar fertilization on quantitative traits (plant height, first pod height, number of nodes per plant, number of pods per plant, number of grain per plant, grain ...
Influence of inter-row spacing and cultivar on the productivity of soybean / Uticaj međurednog rastojanja i sorte na produktivnost soje
(Institut za stočarstvo, Beograd, 2014)
Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. ...
Production results of various categories of pheasants reared under controlled conditions / Proizvodni rezultati različitih kategorija fazana gajenih u kontrolisanim uslovima
(Institut za stočarstvo, Beograd, 2011)
The overview of domestic and foreign investigations of the effects of various intensity of ant feeding technique in various categories of pheasants. With the aim to increase number of pheasants in our country and in the ...
The effect of carbohydrate additive and inoculation on quality of red clover silage / Uticaj ugljenohidratnog dodatka i inokulacije na kvalitet silaže crvene deteline
(Institut za stočarstvo, Beograd, 2013)
In this experiment, wilted masses of red clover of cultivar K-17 from the first cut was ensiled in three treatments: a) no additives, b) with the addition of corn (6% of biomass) and c) with the addition of inoculant ...
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institut za stočarstvo, Beograd, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...
Management of fermentation process in ensilaged livestock feed / Načini upravljanja procesom fermentacije u siliranim hranivima
(Institut za stočarstvo, Beograd, 2010)
The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity ...