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Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji - pozicija goveđeg u odnosu na ostale vrste mesa, razlozi i učestalost upotrebe u svakodnevnoj ishrani i vidovi njegove kulinarske pripreme
(Institut za stočarstvo, Beograd, 2006)
Information was collected by conducting poll of the town residents (N=478) in which their attitude towards the traits of beef quality, as well as their habits and inclinations in regard to the choice of category, retail ...
The effect of year on phenotypic variability of performance traits of boars tested at the central test station / Uticaj godine na fenotipsku varijabilnost proizvodnih osobina nerastova testiranih u centralnoj testnoj stanici
(Institut za stočarstvo, Beograd, 2006)
The basic goal of these investigations was to reconsider the hypothesis that year is an important factor which statistically affects phenotypic variability of production traits registered in performance test under conditions ...
Phenotypic and genetic variability of quality traits of carcass sides and meat / Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
(Institut za stočarstvo, Beograd, 2006)
Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires ...
The effect of breed, sire and sex on the quality of carcass sides / Uticaj rase, oca i pola na kvalitet polutki svinja
(Institut za stočarstvo, Beograd, 2006)
Investigation of quality variability of pig carcass was carried out on 1443 fatlings (gilts and barrows). They were progenies of 22 (Farm A) and 12 sires (Farm B), 5 breeds-crossbreds (Swedish Landrace, Large White, Duroc ...
The effect of high levels of organic selenium on body weight, concentration of selenium in blood plasma and mortality of chickens / Uticaj visokih nivoa organskog selena na telesnu masu, koncentraciju selena u krvnoj plazmi i mortalitet pilića
(Institut za stočarstvo, Beograd, 2006)
It is examined the effects of high levels organic selenium (selenium yeast) on body weight, concentration Se in blood plasma and mortality of chickens. The experiment is carried with 100 Hybro chickens, which are divided ...
Application of the technology of improvement of body development traits as a basis for milk production in Simmental cattle population in Serbia / Primena tehnologije unapređenja osobina telesne razvijenosti u populaciji domaćeg simentalca kao osnove za proizvodnju mleka
(Institut za stočarstvo, Beograd, 2006)
To analyze variability and heritability of body development traits and possibilities for their improvement data of 371 performance tested Simmental bulls were used. Average test-on (120 days of age) and test-off (365 days ...
Results of the application of the technology of genetic improvement of Simmental cattle population in Serbia / Rezultati primene tehnologije genetskog unapređenja populacije simentalskih goveda u Srbiji
(Institut za stočarstvo, Beograd, 2006)
Results of production traits obtained from first calving cows and evaluation of the breeding value of bull sires of Simmental breed in Serbia. Data was analyzed using the method of least squares and for evaluation of bulls' ...