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Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils
(University of Montenegro, 2021)
New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives ...
Equipment of family farms with agricultural mechanization in northwest of montenegro
(University of Montenegro, 2020)
The paper presents the results of testing equipment at family farms with agricultural machinery in Northwest Montenegro in municipalities Pljevlja, Žabljak, Kolašin and Mojkovac. In the mentioned municipalities, 123 ...
Influence of vine loads with fertile buds on grape yield and quality of variety ŽiŽak in podgorica vineyard area
(University of Montenegro, 2020)
Results of a two-year study of the influence of different vine loads with fertile buds on elements of grape yield and quality of Žižak grape variety are presented in this paper. The research was conducted in the Podgorica ...
Analysis of genotype-by-year interaction for secale cereale l. Productive traits and circular economy
(University of Montenegro, 2022)
The circular economy offers a new product-waste-product model, in this case obtaining biofuels from rye biomass. The circular economy introduces a new product design, which will enable its functionality for a longer period ...
Cereals as energy sources in the function of circular economy
(University of Montenegro, 2021)
The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth ...
Quality of silage of mixed sunchoke and lucerne forage
(University of Montenegro, 2020)
The paper presents the chemical composition, nutritional and usable value of sunchoke (Helianthus tuberosus L.) and the possibility of using it for animal nutrition in fresh and canned form. Tests show that sunchoke cut ...
THE INFLUENCE OF DIFFERENT VINE LOADS WITH FERTILE BUDS ON THE AGROBIOLOGICAL, ECONOMICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE CARDINAL VARIETY IN THE AGRO-ECOLOGICAL CONDITIONS OF PODGORICA SUBREGION
(Agriculture and ForestryAgriculture and Forestry, 2023)
The paper presents the results of a two-year study of the influence of different vine loads with fertile buds on the agrobiological, economic and technological characteristics of the Cardinal variety. The research was ...
SEED HEALTH TREATMENTS IN ORGANIC SEED PRODUCTION
(Agriculture and ForestryAgriculture and Forestry, 2022)
The basic principles for the development of organic agriculture has been prescribed by the International Federation of Organic Agriculture Movements-IFOAM and the European Union (Commission Regulation No 209/91), on whose ...
Economically significant production of Secale cereale L. as functional foods
(Agriculture and ForestryAgriculture and Forestry, 2022)
Secale cereale L. is second important bread grain, after wheat, and an economically important crop for functional food. Rye production parameters in world and in Serbia were analysed in this study and quality parameters. ...