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SIMULATION OF WATER CONSUMPTION, GROWTH AND YIELD OF TOMATOES USING THE AQUACROP MODEL
(https://journals.ukim.mk/index.php/jafes/article/view/1919, 2022)
Water for irrigation will undoubtedly be reduced as a result of climate change, disrupted rainfall patterns, and water scarcity, putting crop production in jeopardy. As a result, in order to maintain high ...
Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
(Springer, 2021)
Water deficit triggers physiological, biochemical, and molecular changes in leaves that could be important for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of longterm ...
Changes in Pseudomonas sp. CY growth in the presence of atrazine
(MDPI, 2023)
Microbial degradation, compared with many other degradation processes, is the most important
pathway for the depletion of triazine herbicides in soil. The aim of this study was to determine the
growth potential of ...
The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus—Total quality index approach
(Wiley, 2020)
Total quality index approach was used to reflect the quality of Pleurotus ostreatus
mushroom, cultivated on grape pomace (P) as food waste substrate and wheat straw
(S), in four different combined ratios: 100P; 80P20S; ...
MICROBIOME OF THE HALOPHYTE HORDEUM HYSTRIX ROTH. AS A SOURCE OF THE HALOPHILIC PGP BACTERIA
(Federation of European Microbiological Societies, FEMS, 2020)
BACKGROUND
Determination of the halophytic microbiome diversity is the basis for understanding the mechanisms that enable halophytes to tolerate the increased salt concentration. This report provides new data regarding ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...
PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY
(Institute for animal husbandry, Belgrade, Serbia, 2023)
Probiotic fermented milks are known as high-value functional and
sensory food. There is a limited range of fruit-flavoured probiotic fermented milks
on the market. However, probiotics with added honey are not commonly ...
INDOOR FLOWERS: AIR PURIFYING PLANTS
(Journal of Agricultural, Food and Environmental Sciences, 2022)
Indoor flowers are an unavoidable element in modern interior design. In addition to
enriching the living and working space in terms of decoration, flowers also have a beneficial
effect on people: it improves mood and ...
Adsorption behaviour of clomazone on inorganic and organically modified natural montmorillonite from Bogovina (Serbia)
(Cambridge University Press, 2021)
The adsorption behaviour of the herbicide clomazone on inorganic and organically modified montmorillonite from the Bogovina deposit in Serbia was investigated. Montmorillonite was modified first with NaCl and then with ...
Prilog poznavanju nekih fizičkih i hemijskih osobina krečnjačkih zemljišta planinskog masiva Ozren
(Srpsko društvo za proučavanje zemljišta, 2023)
Zemljišta obrazovana na krečnjacima zauzimaju veliku površinu u Srbiji, ali veoma malo podataka ima o njihovim osobinama. U ovom radu su prikazane fizičke i hemijske osobine posmeđenog kalkomelanosola i srednje dubokog ...