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Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties / Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
(Naučno voćarsko društvo Srbije, Čačak, 2012)
This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected ...
Effect of late spring frosts to flower buds of quince varieties in Belgrade area / Uticaj poznih prolećnih mrazeva na izmrzavanje cvetnih pupoljaka sorti dunje na području Beograda
(Institut PKB Agroekonomik, Padinska skela, 2012)
During the 2012. in experimental field of Faculty of agriculture 'Radmilovac' was examined the susceptibility of varieties of quince on late spring frost. Low temperature (-3.02°C) was recorded on 10th April 2012. By ...