Pretraživanje
Prikaz rezultata 1-1 od 1
Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions / Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set ...