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Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica / Zootehnički uslovi proizvodnje od značaja za geografsku oznaku porekla autohtonog sjeničkog sira
(Institut za stočarstvo, Beograd, 2004)
Main characteristics of zoo technical conditions that are important for geographical brand of origin of native white cheese from Sjenica are presented in this paper. General characteristics of farms, as well as typical ...
Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institut za stočarstvo, Beograd, 2004)
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were ...
Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval / Analiza sistema stočarstva na Staroj planini sa aspekta proizvodnje kačkavalja
(Institut za stočarstvo, Beograd, 2004)
The system of livestock breeding as well as influence of more important factors of genetic nature on milk yield of sheep and cattle populations on the territory of Stara Planina Mountain, more specific region of the town ...
The opportunities for livestock development in the hills and highlands of Montenegro / Mogućnosti unapređenja stočarstva u brdsko-planinskom području crne gore
(Institut za stočarstvo, Beograd, 2004)
Agriculture is one of the crucial development areas and, together with tourism, it presents the top priority for the economic development of Montenegro. The most important branch of agriculture is livestock raising. Livestock ...
The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant / Uticaj inokulacije na hemijski sastav i kvalitet silaža od soje i kukuruza
(Institut za stočarstvo, Beograd, 2004)
The ensiling of soybean and entire maize plant was done in experimental siloses with or without inoculant Sill-All (produced by Alltech inc). The experiment was organized as two-factorial (2 ´ 3, n = 3), where factor A was ...
Method for determination of relative relations between economical values and reproductive traits in production of piglets / Metoda za određivanje relativnih odnosa između ekonomskih vrednosti i reproduktivnih osobina u proizvodnji prasadi
(Institut za stočarstvo, Beograd, 2004)
Bringing into correlation values that by their nature have no joint measuring unit is complex, but these values have decisive effect on production and demand from the researcher to compare them in methodologically correct ...
Analysis of stimulus apitechnical measures in bee society spring development / Analiza podsticajnih apitehničkih mera u prolećnom razvoju pčelinjih društava
(Institut za stočarstvo, Beograd, 2004)
Influence of stimulus apitechnical measures on bee community biological development in spring was examined in this paper. Bee societies were placed in Langstrot-rut beehives with 10 frames, settled with bees belonging to ...
The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology / Uticaj vrste mleka na kvalitet sjeničkog sira i sireva u tipu sjeničkog sira izrađenih autohtonom tehnologijom
(Institut za stočarstvo, Beograd, 2004)
In this paper, influence of the composition of autohtonous Sjenica cheese and composition of cheese made from cow milk in the type of Sjenica cheese were comparatively investigated. Autohtonous Sjenica cheese, made from ...
The effect of paragenetic factors on longevity traits of simmental cows / Uticaj paragenetskih faktora na osobine dugovečnosti krava simentalske rase
(Institut za stočarstvo, Beograd, 2004)
The effect of paragenetic factors on longevity traits was investigated in Simmental cows housed at the "Zlatiborski Suvati" farm. The effect of the lactation number, the calving season and the age at first insemination on ...
Characteristics of autochthonous production of Sjenica cheese at Sjenica-Pester plateau region / Karakteristike autohtone proizvodnje sjeničkog sira na području sjeničko-pešterske visoravni
(Institut za stočarstvo, Beograd, 2004)
Characteristics and specific autochthonous technology production process of Sjenica cheese at Sjenica-Pester plateau region are presented in this paper. Sitting of Sjenica cheese autochthonous technology was performed by ...