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Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
(Wiley, Hoboken, 2020)
The antioxidant and antimicrobial properties of Boletus edulis decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. ...
Ultrasound-assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design
(John Wiley and Sons Inc, 2022)
The influence of extraction parameters on the ultrasonically assisted extraction (UAE) of K, Na, Ca, Mg, Zn, Cu, Fe, Mn, Cr, Se, Mo, Li, Al, B, Pb, Hg, Cd, As, and Ni was studied to determine the conditions when a minimum ...
Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions
(John Wiley and Sons Inc, 2021)
The effects of different freezing methods and long-term frozen storage on quality of strawberry and raspberry were investigated, that is, the retention of initial property and free radical scavenging (AO) activity after ...
Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars
(Wiley, Hoboken, 2020)
The oil contents of almond kernels were determined between 37.60% (Selection 25) and 49.10% (Tuono). Total carotenoid and total flavonoid contents of almond kernels varied between 0.21 mu g/g (Nessebar) and 1.85 mu g/g ...
Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v
(John Wiley and Sons Inc, 2021)
The effect of free-living and spray-dried probiotic bacteria, Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, on sensory characteristics of yogurt and cheese made from ultrafiltered (UF) milk, as ...