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Efficacy of different insecticides for the control of green peach aphid (myzus persicae sulzer) in nectarine orchards
(Univ Agriculture, Fac Veterinary Science, Faisalabad, 2019)
Three-year field trials were conducted to examine the efficacy of insecticides of different modes of action in the control of green peach aphid (Myzus persicae Sulzer) on nectarines, at the localities of Smederevo and ...
Response of alfalfa and sugar beet to field dodder (Cuscuta campestris Yunck.) parasitism: a physiological and anatomical approach
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2019)
The physiological and anatomical impact of field dodder (Cuscuta campestris Yunck.) on alfalfa and sugar beet was examined under controlled conditions. The following parameters were checked: physiological content of pigments ...
Biogenic amines content in the serum of patients with non-hodgkin's lymphoma
(Editura Acad Romane, Bucuresti, 2019)
The biosynthetic pathway of biogenic amines is very active during the growth of many tumour cells. Non-Hodgkin lymphoma represents a very heterogeneous group of malignancies. The concentration level of some biogenic amines ...
Thermal behaviour and degradation kinetics of apple pomace flours
(Elsevier, Amsterdam, 2019)
Using differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) thermal characteristics and degradation kinetic parameters of apple pomace flours (APF1-5), obtained by dehydration of apple pomace ...
Yield, quality and safety of yellow gentian roots produced under dry-farming conditions in various single basal fertilization and planting density models
(Elsevier Science Bv, Amsterdam, 2019)
Yellow gentian (Gentiana lutea ssp. symphyandra (Murb.) Hayek) is a high-mountainous perennial spontaneously growing on meadows and open slopes of the Eastern part of the Alps and the Balkan Peninsula. While the excessive ...
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose Supercritical carbon dioxide (sc-CO2) is a promising novel treatment that might be used in the food industry, such as sc-CO2 pasteurisation and sc-CO2 drying. Before sc-CO2 treated foodstuffs may be introduced to ...
Antimicrobial activity of three essential oils against several human pathogens
(Dorma Journals, 2019)
Essential oils are products derived from various parts of plants. These products have therapeutic, pharmacological and antimicrobial properties against human pathogens. In this paper, the impact of clove, spruce and pine ...
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion
(Taylor & Francis Ltd, Abingdon, 2019)
Aim: Microencapsulation of chokeberry extracts was performed in order to improve functionality, stability, and bioavailability of extracted polyphenols. Methods: Chokeberry fruits and juice by-product (waste) extracts were ...
Morphological and molecular identification of Eutypa lata on grapevine in Serbia
(Springer Heidelberg, Heidelberg, 2019)
During a survey from 2004 to 2016, symptoms of grapevine dieback were observed in six vineyards in Serbia. Symptoms initially appeared as small, chlorotic, and necrotic spots along the rim of the leaves, deformation of ...
The Incidence and Genetic Diversity of Potato virus S in Serbian Seed Potato Crops
(Springer, Dordrecht, 2019)
It is essential that certified potatoes are free from known viruses which can negatively affect quality and yield. However, very little is known about the distribution and frequency of Potato virus S (PVS) in Serbia. Until ...