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Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers
(Springer, New York, 2020)
This research was aimed to establish the optimum formulation of crackers based on buckwheat and rye flour, chia seed and extra virgin olive oil and subsequently examine the nutritional value of final products. The addition ...
Color assessment of the eggs using computer vision system and Minolta colorimeter
(Springer, 2021)
The scientific journal articles (n = 150) were examined to obtain instrumental egg color data published in the period 2009–2020. The majority of articles originated from Asia (42.0%), investigated yolk color (45.3%), ...