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Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
The effect of annealing temperature and time on synthesis of graphene thin films by rapid thermal annealing
(Elsevier Science Sa, Lausanne, 2015)
In this paper, we performed synthesis of graphene thin films by rapid thermal annealing (RTA) of thin nickel copper (Ni/Cu) layers deposited on spectroscopic graphite as a carbon source. Furthermore, we investigated the ...
Genetic relatedness and recombination analysis of Allorhizobium vitis strains associated with grapevine crown gall outbreaks in Europe
(Wiley, Hoboken, 2015)
AimsTo analyse genetic diversity and epidemiological relationships among 54 strains of Allorhizobium vitis isolated in Europe during an 8-year period and to assess the relative contribution of mutation and recombination ...
Technical Properties of Regenerated Plastic Material Bars Produced from Recycled Agricultural Plastic Film
(Taylor & Francis Inc, Philadelphia, 2015)
The increased use of plastic material in many different agricultural applications causes high volumes of waste. The mechanical recycling of postconsumption plastic is a suitable system for the recovery of these materials. ...
Investigation of thermally induced processes in corundum refractory concretes with addition of fly ash
(Springer, Dordrecht, 2015)
The effects that the fly ash addition has on the behavior of thermally resistant corundum concrete were discussed. Experimental program implied production of two refractory composites: "referent" concrete from 20 % of ...
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
(Bmc, London, 2015)
BACKGROUND: Sarma - cooked leaves rolled around a filling made from rice and/or minced meat, possibly vegetables and seasoning plants - represents one of the most widespread feasting dishes of the Middle Eastern and ...
Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions
(JKI-Institut Rebenzuchtung, Siebeldingen, 2015)
The adequate choice of suitable cultivar/clone together with the ecological characteristics of the region and combination of agro technical measures represents the most important factors in the viticulture production. Aim ...
Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?
(Academic Press Ltd- Elsevier Science Ltd, London, 2015)
This paper presents new data for secondary metabolites and biological activity of the insufficiently studied European inland halophytes as remarkable indicators of Balkan saline habitats. Phenolic content, flavonoid ...
Effect of supplemental feed type on water quality, plankton and benthos availability and carp (Cyprinus carpio L.) growth in semi-intensive monoculture ponds
(Wiley, Hoboken, 2015)
A four-and-a-half months study was conducted in nine earthen ponds to evaluate the addition of different supplemental feeds as a management tool for enhancing natural food availability and common carp growth, while maintaining ...
Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids
(Wiley, Hoboken, 2015)
The influence of resveratrol encapsulated into liposomes (prepared with a commercial lipid mixture of phospholipids, phospolipon 90NG, using the thin film and proliposome methods) on the structural properties of the liposome ...