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Stone Fruit Wines as a Sources of Antioxidants
(Karger, Basel, 2015)
Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids
(Wiley, Hoboken, 2015)
The influence of resveratrol encapsulated into liposomes (prepared with a commercial lipid mixture of phospholipids, phospolipon 90NG, using the thin film and proliposome methods) on the structural properties of the liposome ...
Genetic relatedness and recombination analysis of Allorhizobium vitis strains associated with grapevine crown gall outbreaks in Europe
(Wiley, Hoboken, 2015)
AimsTo analyse genetic diversity and epidemiological relationships among 54 strains of Allorhizobium vitis isolated in Europe during an 8-year period and to assess the relative contribution of mutation and recombination ...
How can plants manage polycyclic aromatic hydrocarbons? May these effects represent a useful tool for an effective soil remediation? A review
(Springer, New York, 2015)
Plants are autotrophic organisms which are able to use sunlight and carbon dioxide as the sources of energy and carbon. Plants' roots absorb a range of natural and anthropogenic toxic compounds for which they have developed ...
Effect of supplemental feed type on water quality, plankton and benthos availability and carp (Cyprinus carpio L.) growth in semi-intensive monoculture ponds
(Wiley, Hoboken, 2015)
A four-and-a-half months study was conducted in nine earthen ponds to evaluate the addition of different supplemental feeds as a management tool for enhancing natural food availability and common carp growth, while maintaining ...
Investigation of thermally induced processes in corundum refractory concretes with addition of fly ash
(Springer, Dordrecht, 2015)
The effects that the fly ash addition has on the behavior of thermally resistant corundum concrete were discussed. Experimental program implied production of two refractory composites: "referent" concrete from 20 % of ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?
(Academic Press Ltd- Elsevier Science Ltd, London, 2015)
This paper presents new data for secondary metabolites and biological activity of the insufficiently studied European inland halophytes as remarkable indicators of Balkan saline habitats. Phenolic content, flavonoid ...
Nitrogen fertilizer influence on wheat yield and use efficiency under different environmental conditions
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Managing N inputs in wheat production systems is an important issue in order to achieve maximum profitable production, and minimum negative environmental impact. The aim of this investigation carried out in dry land farming ...
Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties
(Sage Publications Ltd, London, 2015)
Chitosan-glutaraldehyde microparticles were produced by emulsion crosslinking method to be used as drug delivery system for polyphenols from Thymus serpyllum L. aqueous extract. The effect of preparation conditions, chitosan ...