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Morphological and productive characteristics of hulless barley in organic farming [Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje]
(Institute of Field and Vegetable Crops, 2021)
Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into ...
Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system
(Institute of Meat Hygiene and Technology, 2021)
Carp is the dominant species grown in Serbia and makes up over 80% of the total fish production. The aims of the present study were to analyze changes of protein, lipid, ash and moisture in dorsal muscle, adipose tissue ...
Presence and molecular characterization of cucumber mosaic virus on safflower in Serbia [Prisustvo i molekularna karakterizacija virusa mozaika krastavca u usevu šafranike u Srbiji]
(Institute of Field and Vegetable Crops, 2021)
Safflower (Carthamus tinctorius L.) is an important oilseed crop belonging to the family Asteraceae. A total of 46 safflower samples were collected from Srbobran locality (South Bačka District) in Serbia in 2015 and analysed ...
Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties
(Faculty of Technology, Novi Sad, 2021)
The objective of this study was to develop a single quality index of chemical characteristics of
Pleurotus ostreatus extracts on 7th and 14th day of its shelf life, derived from the mushroom fruiting
bodies. P. ostreatus ...
Food safety knowledge among cadets of Military Academy in Republic of Serbia
(Faculty of Technology, Novi Sad, 2021)
The purpose of this study was to evaluate the level of food safety knowledge among cadets of Military Academy in the Republic of Serbia. For that purpose, a structured, self-administrative questionnaire was designed and ...
[The impact of climate change on the water requirement of grasslands in serbia] [Uticaj klimatskih promena na potrebe prirodnih travnjaka za vodom u Srbiji]
(University of Belgrade - Faculty of Agriculture, 2021)
Due to the air temperature increase, longer growing seasons and erratic rainfalls in the last two decades, natural grasslands like meadows or pastures grow in unfavourable climatic conditions that disable the regeneration. ...
Estimation of fat content in fermented sausages by means of computer vision system (cvs)
(Institute of Meat Hygiene and Technology, 2021)
The aim of this study was to investigate the possibility of computer vision system (CVS) application in fat content estimation for different types of fermented sausages. Four different types of local fermented sausages ...
Assessment of quality and viability of primed maize seed [Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga]
(Institute of Field and Vegetable Crops, 2021)
Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming ...