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Proteolysis during ripening of traditional montenegrin white brined Pljevlja cheeses
(Consulting and Training Center - KEY, 2017)
Pljevlja cheese is known traditional Montenegrin product that belongs to brined cheeses group. Due to its high nutritional value and long tradition of production and consumption, Pljevlja cheese is a candidate for receiving ...
Light modification by color nets improve quality of lettuce from summer production
(Elsevier Science Bv, Amsterdam, 2017)
The effects of utilization of different color shade nets in lettuce production during the summer season were evaluated in Serbian climate conditions for pearl, blue, red and black shade nets in comparison to open field ...
Organic and conventional milk - insight on potential differences
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to investigate if there is a difference in hygiene parameters of raw milk produced in organic and conventional farm of similar size. In parallel, the aim was to determine if there are ...
Antibacterial potential of electrochemically exfoliated graphene sheets
(Academic Press Inc Elsevier Science, San Diego, 2017)
Electrochemically exfoliated graphene is functionalized graphene with potential application in biomedicine. Two most relevant biological features of this material are its electrical conductivity and excellent water ...
Effect of genotype x environment interactions of grapevine hybrids characteristics
(E D P Sciences, Cedex A, 2017)
Research in this paper was performed at two different locations: Radmilovac and Vrsac in Serbia. Four new interspecific hybrids (9846, 9896, 19574 and 20506) which are intended for table consumption were used as a material. ...
Productivity of early and medium early apricot cultivars in the Belgrade area
(“Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, 2017)
Characteristics of productivity and growth (yield per tree, trunk cross-sectional area, yield efficiency
and fruit weight) were studied in 40 apricot cultivars of early and medium early maturity in the
Belgrade area ...
Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after ...
Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
Concentrations of cadmium (Cd) and lead (Pb) were determined in livers (n=52) and kidneys (n=52) of female cattle (345-2717days old) from dairy farms in the region Vojvodina. Cd and Pb were analysed by inductively coupled ...
EFFECT OF DRYING MODE ON THE CHANGES OF VIRGINIA TOBACCO TYPE CHEMICAL COMPOSITION
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2017)
Virginia type of tobacco is used in the highest percentage in the mixture for making
cigarettes. Important factors for the formation of quality features of Virginia are
environmental conditions of manufacturing but ...
Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics
(Croatian Dairy Union, Zagreb, 2017)
Objective of this study was to investigate the effect of short term frozen storage of milk and curd on textural properties and physico-chemical composition of white brined goat cheese. Raw milk and curds (at various stages ...