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Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis
(Royal Society Publishing, 2021)
Rosehip (pseudo-fruit) of dog rose (Rosa canina L.) is highly valued, and owing to nutritional and sensory properties it has a significant place in the food industry. This work represents an innovative report focusing on ...
Formation kinetics and cation inversion in mechanically activated MgAl2O4 spinel ceramics
(Springer, Dordrecht, 2020)
Solid-state mechanical activation of MgO and alpha-Al2O3 powders was used to produce MgAl2O4. The cation site occupancy in the resulting MgAl2O4 spinel was investigated using different methods. Differential thermal analysis ...
Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
(Elsevier Ltd, 2022)
Innovative coating powders, based on whey protein concentrate (10–15 wt%) as native (WPC) or denatured protein (D-WPC), solely or in combination with alginate (0.75 wt%, AL), containing thyme essential oil, were produced ...
Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia
(Industrial Crops and ProductsIndustrial Crops and Products, 2022)
Rosehip (Rosa canina L.) seeds are rich in bioactive compounds and nutrients and hence with a great potential to be employed in production of functional foods. This work aimed to evaluate the fatty acid composition of seed ...
Carotenoids determination of carrot cultivars
(MDPI, 2021)
: Carotenoids play an essential role in human health and they affect the perception of taste
and flavour which influence consumer preference. Carrot is one of the most important and consumed vegetables in the world, and ...
APPLICATION OF RAMAN SPECTROSCOPY FOR THE CHARACTERISATION OF MILK AND MILK-PHENOLICS POWDERS
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
The current trend of food innovations is a development of different milk products enriched with phenolic compounds extracted from food by-products. This represents a promising strategy for food waste recovery and to enhance ...
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
(MDPI, 2022)
Traditional crop varieties are useful sources of desirable characteristics for developing new
cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the
fruit-quality parameters ...
Rosehip Extract-Loaded Liposomes for Potential Skin Application: Physicochemical Properties of Non- and UV-Irradiated Liposomes
(Plants (Basel, Switzerland)Plants (Basel, Switzerland)Plants (Basel), 2023)
In the present study, rosehip (Rosa canina L.) extract was successfully encapsulated in phospholipid liposomes using a single-step procedure named the proliposome method. Part of the obtained liposomes was subjected to UV ...
Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
(Food HydrocolloidsFood HydrocolloidsFood Hydrocolloids, 2024)
This study aimed to evaluate the physical (particle size and ζ-potential) and techno-functional properties (emulsifying and foaming) of goat milk powders enriched with grape pomace seed extract (TME), as promising food ...
Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications
(GelsGels, 2023)
Sodium alginate is one of the most interesting and the most investigated and applied biopolymers due to its advantageous properties. Among them, easy, simple, mild, rapid, non-toxic gelation by divalent cations is the most ...