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Brown trout primary hepatocyte spheroids – characterization and applications in endocrinology and beyond
(Iberian Association of Comparative Endocrinology, 2023)
Three-dimensional (3D) culture models of mammalian hepatocytes have been shown to replicate in vivo liver features accurately. The use of these 3D models avoids the constraints of an in vivo assay while sustaining the ...
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
(Food Engineering ReviewsFood Engineering ReviewsFood Eng Rev, 2023)
The demand for high quality foods has steadily increased as response to market pressures and to other factors. The concept of food quality (FQ) gradually evolved to address changes in consumer perceptions and due to available ...
The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
(FermentationFermentation, 2023)
The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An ...
Specific and sensitive detection tools for Xanthomonas arboricola pv. corylina, the causal agent of bacterial blight of hazelnut, developed with comparative genomics
(Frontiers in Plant ScienceFrontiers in Plant Science, 2023)
Xanthomonas arboricola pv. corylina (Xac; formerly Xanthomonas campestris pv. corylina) is the causal agent of the bacterial blight of hazelnuts, a devastating disease of trees in plant nurseries and young orchards. ...
Influence of pollination treatments and temperature regimes on progamic phase and fruit set in three European plum (Prunus domestica L.) cultivars tollerant/resistant to Sharka virus
(European Journal of AgronomyEuropean Journal of AgronomyEuropean Journal of Agronomy, 2023)
Pollination and temperature are predominant factors affecting the progamic phase of sexual plant reproduction. In light of climate change and the emergence of increasing temperatures, new knowledge is necessary to encourage ...
SERBIAN BLACK TRUFFLE TUBER AESTIVUM: MICROBIOTA AND EFFECTS OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA COMPOUNDS DURING STORAGE
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is ...
Application of pyrophyllite in high-temperature treated building materials
(Science of SinteringScience of Sintering, 2023)
Phyllosilicate mineral pyrophyllite is predominantly used in the ceramic industry because it exhibits high refractoriness. Due to its thermal transformation into mullite, pyrophyllite is stable at elevated temperatures, ...
Understanding the effect of synthesis and sintering temperature on the functional properties of barium titanate/cobalt ferrite composites
(Science of SinteringScience of Sintering, 2023)
To investigate the effect of synthesis procedure and sintering temperature on the functional properties of perovskite/spinel ceramics, BaTiO3/CoFe2O4 composites were prepared by thermal decomposition, coprecipitation, and ...
Differences in Determination of Soil Erodibility Between USLE Nomograph and Erodibility Equation
(University of Banja Luka Faculty of Agriculture, 2022)
Universal Soil Loss Equation (USLE) is the most applied model for soil erosion assessment. It takes into consideration five soil erosion factors: rainfall erosivity, topographic factor, vegetation cover, applied conservation ...
Biocompounds from mushroom aqueous and polysaccharide extracts
(Srpsko hemijsko društvo, Karnegijeva 4, Beograd 11000, 2023)
The application of mushrooms for medicinal purposes has a long history, primarily due to its therapeutic properties. Today,
mushrooms are often used as functional food or natural sources in the development of various ...