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Sorption of herbicides on inorganic and organic modified natural montmorillonite from Bogovina / Sorpcija herbicida na neorganski i organski modifikovanom prirodnom montmorionitu iz Bogovine
(Univerzitet u Beogradu, Rudarsko-geološki fakultet, 2018)
Efficiency of inorganic and organic modified montmorillonites from Bogovina for sorption of the S-metolachlor and clomazone was determined using batch adsorption method. Montmorillonite samples were pretreated with NaCl ...
Use of molecular markers and in vitro methods for detection of tribenuron-methyl resistance in sunflower / Upotreba molekularnih markera i in vitro metoda u detekciji otpornosti suncokreta prema tribenuron-metilu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
tribenuronmethyl (Ahas1-2 gene) tolerance in sunflower is presented in this study. Since, introduction of tolecance in sunflower by conventional breeding takes years, quick tests and molecular markers that can detect ...
The influence of milk composition and heat treatment on the distribution of proteins in kajmak production and properties of the formed skin layer / Uticaj sastava i termičkog tretmana mleka na distribuciju proteina u proizvodnji kajmaka i svojstva formirane pokožice
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Kajmak is a Serbian autochthonous dairy product which is usually manufactured by the traditional production procedure. Kajmak is characterized by specific composition and unique properties and can be classified into the ...
Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions / Primena i vijabilnost autohtonih sprej sušenih potencijalnih probiotskih bakterija mlečne kiseline u hrani i gastrointestinalnim uslovima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Increasing consumer concerns about health, as well as inadequate nutrition, have led to great interest in foods enriched with additional functional components, referred to as functional foods. Particular importance is ...
Models of intensifying production of basic field crops on family farms / Modeli intenziviranja proizvodnje osnovnih ratarskih useva na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Serbia belongs to the European countries which have high agriculture importance in overall structure of the economy, primarily owing to the rich land resources and favorable natural conditions for agricultural production. ...
Physical, chemical and sensory characteristics and functional properties of fermented sausages with added plant oils / Fizička, hemijska, senzorna i funkcionalna svojstva fermentisanih kobasica sa dodatkom biljnih ulja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Functional food was developed in the 1980s out of the need to reduce the intake of certain food components that were determined to have an adverse effect on health (salt, sugars, saturated fatty acids (SFA)...) and to ...
The development of methods for analysis of halogen elements in solid samples in oxygen atmosphere / Razvoj metoda za analizu halogenih elemenata u čvrstim uzorcima u atmosferi kiseonika
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Comprehensive analysis of the quality of solids, depending on the application, includes: technical analysis, elemental analysis, analysis of the macrocomponents and microcomponents. A special analytical task is the analysis ...
Characterization and determination of bacteriocins produced by autochthonous Lactococci / Karakterizacija i determinacija bakteriocina autohtonih laktokoka
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Lactic acid bacteria (LAB), synthesized a number of different antimicrobial substances among wich bacteriocins are the most important. Bacteriocins of LAB, with regard to the GRAS (Generaly Recognized As Safe) status of ...
Xanthomonas arboricola pv. corylina - identification of the pathogen and population biodiversity / Xanthomonas arboricola pv. corylina - identifikacija patogena i biodiverzitet populacije
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Bacterial blight of hazelnut, caused by Xanthomonas arboricola pv. corylina (Xac), is the most important bacterial disease of this nut crop worldwide. In our country, after the disease was initially described in the 1950s, ...
Synthesis, characterization and cytotoxicty of gold(III) complexes with R2edda-type esters / Sinteza, karakterizacija i citotoksičnost kompleksa zlata (III) sa estrima R2edda-tipa
(Univerzitet u Beogradu, Hemijski fakultet, 2015)
This thesis describes synthesis, characterization and antiproliferative activity of gold(III) complexes with dialkyl esters of (S,S)-ethylenediamine-N,N’-di-2-propanoic acid, (S,S)-H2eddip, (S,S)-ethylenediamine-N,N’-di- ...