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Immobilization technologies in probiotic food production
(Hindawi Limited, 2013)
Various supports and immobilization/encapsulation techniques have been proposed and tested for application in functional food production. In the present review, the use of probiotic microorganisms for the production of ...
Nectar production in species of the genus Galanthus L. (Amaryllidaceae) from Serbia / Nektarska produkcija vrsta roda Galanthus L. (Amaryllidaceae) sa područja Srbije
(Univerzitet u Beogradu - Šumarski fakultet, Beograd, 2014)
As a contribution to the study of the melliferous flora of Serbia, nectar production in two species of the genus Galanthus L. (G. nivalis L., and G. elwesii Hook.) was investigated. The intensity of nectar secretion was ...
Scoring of the extent and intensity of carp (Cyprinus Carpio) skin changes made by cormorants (Phalacrocorax carbo sinensis): relationship between morphometric and histological indices
(Springer, Dordrecht, 2012)
Cormorants cause damage to fish in aquaculture not only by consuming large number of fish but also by wounding them. Quantification of the actual damage in fish induced by wounding is important for reliable estimations of ...
Pectobacterium carotovorum subsp. carotovorum: The causal agent of broccoli soft rot in Serbia / Pectobacterium carotovorum subsp. carotovorum - prouzrokovač vlažne truleži brokolija u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
Soft rot symptoms were observed on broccoli plants in several commercial fields in the western part of Serbia. Six strains of bacteria were isolated from diseased tissues and identified as Pectobacterium carotovorum subsp. ...
ALS enzyme activity of Xanthium strumarium L. and Helianthus annuus L. influenced by nicosulfuron / Aktivnost ALS enzima kod Xanthium strumarium L. i Helianthus annuus L. pod uticajem nikosulfurona
(Herbološko društvo Srbije, 2013)
Activity of ALS enzyme extracted from leaves of Xanthium strumarium L. (XS1, XS2) and Helianthus annuus L. (HA1, HA2, HA3) populations were studied in vitro in the presence of different nicosulfuron concentrations (0; 0,01; ...
Effect of different plant densities on the fruit yield and some related parameters and storage losses of fodder watermelon (citrillus lanatus var. Citroides) fruits
(Soc Field Crop Sci, Bornova, 2014)
This study was conducted in order to determine the effect of different plant densities (4762, 7143, 9524, 14286, 28571 plants ha(-1)) on the fruit yield and some other yield components of fodder watermelon under typical ...
Effect of fertilization and undersowing on occupation area of park lawn / Uticaj podsejavanja i đubrenja na pokrovnost parkovskog travnjaka
(Institut PKB Agroekonomik, Padinska skela, 2013)
The research was carried out at the park lawn in Banatsko Novo Selo, in the region of Južni Banat in 2012. Objective of the study was the effect of application of fertilizers and undersowing on grassland cover. Joint action ...
A note on representation of lattices by weak congruences
(Springer Basel Ag, Basel, 2012)
A weak congruence is a symmetric, transitive, and compatible relation. An element u of an algebraic lattice L is Delta-suitable if there is an isomorphism. from L to the lattice of weak congruences of an algebra such that ...
Canada thistle (Cirsium arvense (L.) Scop.) / Njivska palamida - Cirsum arvense (L.) Scop.
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2013)
Cirsium arvense is perennial broadleaf weed species, reproducing by seeds and creeping roots. It is one of the most feared weeds in all Serbia and as well as in many countries in Europe and in the world. The noxiousness ...
Nematode pests of potato / Štetne nematode krompira
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
For a long time, potato has been a strategic food source for European population. For that reason, organisms posing serious threat to potato production have been given adequate attention. It has been realized long ago that ...