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Development of a basil seedling production model: A choice of containers / Modeliranje proizvodnje rasada bosiljka - izbor kontejnera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Basil (Ocimum basilicum L.) is an ornamental, medicinal, aromatic plant and it is also used as a spice. Its manifold use has greatly contributed to its significance in the Mediterranean region. Until now the production of ...
Effects of direct selection on productive traits of sage (Salvia officinalis L.) / Efekti direktne selekcije na produktivna svojstva žalfije (Salvia officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
A great variability and diversity of sage (Salvia officinalis L.) determine its utility use. Due to its complex chemical composition, sage can be used as a medicinal, scent, melliferous, spice plant and as a natural ...
Technological properties of fruits of more important plum cultivars used as a raw material for plum brandy production / Tehnološka svojstva plodova važnijih sorata šljive kao sirovine za proizvodnju rakije šljivovice
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Two-year studies included three major plum cultivars grown in Serbia: Požegača, Stanley and Čačanska rodna, the third, developed at the Fruit Research Institute in Čačak, originating from the cross of two former cultivars. ...
Pomological properties of mid late peach cultivars / Pomološke osobine sorti breskve srednje poznog vremena zrenja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
Properties of nine introduced peach cultivars in comparison with the standard cultivars (Redhaven) were studied at the Experimental estate "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 1996-2003. ...
Jam quality of standard plum cultivars of different growing areas / Kvalitet pekmeza od plodova standardnih sorti šljive iz različitih regiona Srbije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
This paper presents the results of the investigation on jam quality that was made from widespread plum cultivars in Serbia: Požegača, Čačanska rodna and Stanley. Fruits were taken from ecologically different areas of Serbia ...
Effect of plant density on grain yield and moisture content in maize hybrids / Uticaj gustine useva na prinos i sadržaj vlage u zrnu hibrida kukuruza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2004)
A two-year trial (2002-2003) was conducted in order to study the effect of plant density (30,000, 40,000, 50,000 and 60,000 plants ha-1) and vegetation length (ZPSC 434, ZPSC 680 and ZPSC 735) of hybrids on grain yield and ...
Effects of nitrogen and phosphorus on microbiological soil activity and soybean yield / Uticaj azota i fosfora na mikrobiološku aktivnost zemljišta i prinos soje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2004)
The objective was to analyze the effect of nitrogen and phosphorus (by sowing inoculated and non-inoculated seed) on the microbiological activity of soil (number of physiological and systematic groups of microorganisms in ...
The effect of the crop rotation on the weed floristic composition in winter wheat / Uticaj plodoreda na floristički sastav korova u ozimoj pšenici
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The goal of a crop rotation is to create an unstable environment that discourages weeds from becoming established in the field. The paper deals with results on the crop rotation effects on weed synusia including the weed ...
Agronomic traits of naked barley in comparison with covered barley / Agronomske osobine golozrnog ječma u poređenju sa plevičastim
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive ...
Biological properties of introduced Hungarian sour cherry cultivars / Biološka svojstva introdukovanih mađarskih sorti višnje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Biological properties of five Hungarian sour cherry cultivars (four newly introduced and Pandy as a check) grown in the region of Belgrade were studied during the three-year period. Considering the time of maturation, ...