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The effect of environmental potential of a locality on biological and antioxidant properties of pinot noir grapevine variety (Vitis vinifera L.) / Uticaj ekološkog potencijala lokaliteta na biološka i antioksidativna svojstva sorte vinove loze Burgundac crni (Vitis vinifera L.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
Biological characteristic of a cultivar, to give high quality grape and wine, is the potential which, together with the ecological characteristics of the region and combination of agro technical measures, represents the ...