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The influence of bioactive compounds extracted from mushroom Agaricus blazei on Jurkat cel / Uticaj bioaktivnih komponenata izolovanih iz gljiva Agaricus blazei na Jurkat ćelije
(Društvo za ishranu Srbije, Beograd, 2009)
Based on previous investigations it appeared that mushrooms Agricus blazei Murrill were highly valuable food, interesting from gastronomic aspect because of pleasant sweet taste. They have also medical properties due to ...