Претраживање
Приказ резултата 1-1 од 1
The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity / Proizvodnja likera od plodova mladog oraha (Juglans regia L.) različitog stepena zrelosti i njegova antioksidativna aktivnost
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Liqueurs made of green, unripe walnuts, harvested in two terms, had no significantly different sensory characteristics, but had significantly different levels of the antioxidant activity. The antioxidant activity of liqueurs ...